Our farmers
BEYOND AMAZING
MEET THE HARDWORKING, PASSIONATE FARMERS BREEDING AND RAISING OUR QUALITY CATTLE.
ERICA AND VERN PITTER
Cattle breed:
Holstein Friesian
Favourite cut:
T-Bone
Favourite recipe:
Roast beef with garlic and red wine
Favourite occasion:
A family BBQ
GORDON AND STEVEN ATWELL
Cattle breed:
Euro Cross, better performance
Favourite cut:
T-Bone, Fillet, Rump
Favourite recipe:
BBQ, can’t beat the taste of a good steak!
Favourite occasion:
Everyday!
JARROD CARROLL
Cattle breed:
Angus
Favourite cut:
Eye fillet
Favourite recipe:
Steak sandwich
Favourite occasion:
BBQ with friends
JOHN DRINKWATER
Cattle breed:
Angus
Favourite cut:
Porterhouse
Favourite recipe:
Roast dinner
Favourite occasion:
Summer BBQ with family
KELLIHER BROS FAMILY
Cattle breed:
We breed a Hereford/Shorthorn cross. Both have excellent temperament and work best for our production system in our rainfall area.
Favourite cut:
Tenderloin
Favourite recipe:
Steak, obviously! Although Dad (Shane) makes an excellent stir fry with scotch beef and ginger.
Favourite occasion:
Any occasion is a good reason to eat beef!
ROSS WRIGHT
Cattle breed:
Angus / Murray Grey, they hold their condition longer on dry feed in the summer months.
Favourite cut:
Cube Roll / Scotch Fillet
Favourite recipe:
Roast beef, cooked in an old charcoal Weber.
Favourite occasion:
Any time but especially with the Grandchildren.
SHEENA SMITH
Cattle breed:
Angus
Favourite cut:
Scotch Fillet
Favourite recipe:
Slow cooked brisket
Favourite occasion:
Dinner with friends
STUART MCCORMACK
Cattle breed:
Southern Bred Poll Shorthorn
Favourite cut:
Cube Roll (Roast/Steak)
Favourite recipe:
A very well rested, medium rare steak seasoned with salt flakes. Also, a slow roast with baked veggies and crispy potatoes. A home made gravy made from the juices always makes the dish.
Favourite occasion:
Catching up with family or friends at home is always a great occasion to enjoy a beef dish, but then saying that, every day is a great occasion to enjoy beef!