Step 1

Ensure you have 5 x 500ml jars or containers to make five meals.

Step 2

Remove Harvey Beef Rump Steak Medallions from the refrigerator and bring to room temperature (approximately 10 minutes).

Step 3

Heat olive oil in a fry pan over medium-high heat.

Step 4

Once the pan has reached temperature, add steak and cook on one side for 5 minutes, flip steak and cook for a further 2 minutes. Remove from heat and rest steak for 5 minutes.

Step 5

Slice the steak very thinly (approximately 2-3 mm thick) and divide into five equal portions for use in each jar.

Step 6

Using a 500ml jar or container, add to the jar: powdered stock / broth, soy sauce, sesame oil, and fish sauce.

Step 7

Shred bok choy and layer it in the base of the jar together with ginger slices.

Step 8

Top with cooked noodles.

Step 9

Layer snow peas, mushrooms, and half of the spring onions and chili.

Step 10

Add one portion of sliced steak into each jar (see step 5).

Step 11

Top with fresh herbs, the remainder of the spring onions and chili, and a wedge of lime.

Step 12

Refrigerate until ready to eat. Repeat with remaining jars.