Step 1

Bring Harvey Beef eye fillet steaks to room temperature and season generously with sea salt and black pepper.

Step 2

Heat a fry pan or grill plate until very hot and sear each side until golden brown.

Step 3

Transfer to 180C oven for approx. 4 minutes for medium rare (check for 52c internal using a meat thermometer). Remove from oven and allow to rest on a cooling rack for 6 minutes before serving.

Step 4

To the same pan the steaks were cooked in, sauté the shallot, garlic and 2 tbsp thyme in 1 tbsp of butter until soft, then add mushrooms and cook for 1 minute.

Step 5

Add sherry and on a medium heat simmer until the liquid has reduced by 3/4. Then add the cream and reduce on a gentle heat, until it reduces by half again to thicken.

Step 6

Season with a pinch of salt and black pepper.

Step 7

Add fries to Airfryer and cook until crispy and golden.

Step 8

Slice medium steak into 1cm pieces. Spread sauce on one half of the plate. Lay steak slices across the other side of the plate. Add fries to the plate and enjoy.

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