Step 1

Finely slice raw beef fillet into thin slices and set aside in the refrigerator.

Step 2

Bring the beef stock to a gentle simmer, add lemongrass, sugar & fish sauce and allow to infuse on gentle heat for 10 – 15 minutes.

Step 3

Cook rice noodles in boiling water as per packet instructions and strain. Run under cold water to cool gently.

Step 4

Arrange noodles, sliced beef, mushrooms, and ginger into a serving bowl. Bring the broth back to a rapid boil and then ladle over beef allowing the hot stock to cook the beef.

Step 5

Garnish with coriander and mint, and serve extra herbs alongside with bean shoots, lime, and chili.