Step 1

Prepare salsa by tossing all ingredients together in a medium sized bowl. Allow to sit and marinate while burgers are cooking.

Step 2

Drizzle a little olive oil in a fry pan and cook burgers over medium high heat for 4 minutes each side. Remove from heat and slice each burger into 8 lengths.

Step 3

Pre-heat a sandwich press or frying pan to medium high heat. Drizzle a little oil in a pan if using.

Step 4

To prepare quesadilla, lay tortillas on a plate, scatter a little grated cheese to one half of the tortilla, top with burger slices, scatter 1-2 Tbsp of prepared salsa and finish with a little more grated cheese.

Step 5

Fold tortilla in half, and if using a fry pan, brush the top with a little oil.

Step 6

Place quesadilla into sandwich press/fry pan and cook for 3-4 minutes each side, until golden and cheese has melted.

Step 7

Keep warm whilst preparing remaining quesadillas.

Step 8

Serve topped with remaining salsa and sour cream, guacamole, wedges of lime and a scatter of chilli and coriander leaves.

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