Recipe

Slow Cooked Brisket & Beans

Ingredients

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Instructions

Step 1

Pre-heat oven to 160°C.

Step 2

Remove the brisket from the refrigerator and allow it to come to room temperature on the bench (approximately 30 minutes).

Step 3

Heat the olive oil in an oven-proof pot or lidded heavy-based saucepan. Add the room temperature brisket and brown on both sides. Remove brisket from the pot and set aside.

Step 4

Add bacon and cook until beginning to brown (2 - 3 minutes).

Step 5

Add onion and garlic and continue cooking until the onion has softened (4 -5 minutes).

Step 6

Stir through spices and cook until fragrant (1 minute).

Step 7

Add remaining ingredients, including drained beans and stir well to combine flavours.

Step 8

Return brisket to the pot and tuck into the spiced bean mixture then cover and cook in the oven for 5-6 hours or until the brisket is tender and can easily be shredded using two forks.

Step 9

Serve with grilled bread and leafy green or steamed greens.

Harvey Beef
April 11, 2024
Prep Time:
-
Cook Time:
-
Serves:
4-6
-
COOking Notes

Serve with grilled sourdough and leafy greens or steamed greens.

This would make a fabulous brunch dish with poached eggs.

Try replacing the beans with four diced potatoes.

Slow Cooked Brisket & Beans
Recipe Made With

WA Beef Brisket with Seeded Mustard & Black Pepper