Step 1

Combine the teriyaki marinade ingredients and mix until the sugar has dissolved. Marinate steaks in a bowl for 2 hours in the fridge.

Step 2

Heat a fry pan or BBQ grill to medium-high heat and cook steaks for 5 minutes on each side. Allow to rest for 10 minutes.

Step 3

Slice asparagus on an angle into long thin slices. Bring a medium-sized pot of salted water to the boil and cook soba noodles for 3 minutes, add asparagus to the noodles and simmer for a further 15 seconds. Remove from heat and strain, then run under cold water to gently cool down.

Step 4

Transfer noodles & asparagus to a large mixing bowl, add the rest of the salad ingredients, the dressing and toss gently.

Step 5

Slice teriyaki beef into thin slices and serve on top of the salad.