Step 1

Start this recipe 2 hours before. Cut marinated rump into equal-sized 8 pieces.

Step 2

Place beef in a shallow non-reactive container, add soy sauce, coriander seeds, peppercorns, caster sugar, and ginger. The beef should be almost fully submerged in the soy sauce.

Step 3

Cover and refrigerate to marinate (2 hours). Pre-heat oven to 150°C.

Step 4

Drain beef from marinade, pat dry with kitchen paper, reserving ginger.

Step 5

Place beef and ginger in a lidded cast iron pot or roasting dish.

Step 6

Add coconut cream to cover.

Step 7

Seal with lid or cover with foil and roast until meat is tender (2-3 hours). Remove from heat and set aside.

Step 8

Prepare steamed Asian greens and rice.

Step 9

Serve tender beef with braising liquid and top with fresh coriander. Serve with steamed Asian greens and jasmine rice.