Step 1

Combine ingredients for the spice rub, rub generously over the steak and allow to marinate for 1 hour.

Step 2

Preheat oven to 180c, place pumpkin wedges on a lined baking tray. Warm honey and mix with 2 tbsp of olive oil, brush pumpkin with honey and oil mixture and sprinkle with fennel seeds, salt & pepper. Bake for approx. 20 minutes until soft & golden.

Step 3

Preheat a frypan or grill until very hot, grill porterhouse for 4 minutes on each side, allow to rest for 5 minutes before serving with pumpkin on the side.