Recipe
Greek Style Parsley and Garlic Meatball Pocket with Hummus, Picked Onion and Fresh Salad
Ingredients
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To Prepare
Step 1
Heat pita pockets as per packet instructions.
Step 2
Add oil to a large fry pan and place over medium-high heat.
Step 3
Add meatballs to the pan in batches and cook through (7-10 minutes).
Step 4
Remove meatballs from heat and keep warm.
To Assemble
Step 1
Open pita pockets and spoon in 2 Tbsp hummus, spreading to the edges.
Step 2
Fill with lettuce, tomato and pickled red onion.
Step 3
Top with three meatballs, pushing gently into the hummus to help hold in place.
Step 4
Add a drizzle your favourite relish.
Step 5
Serve with additional hummus on the side or wrap in baking paper to enjoy later for lunch or a picnic.
Harvey Beef
December 8, 2023
