Burger Bowl with Tabbouleh, Greek Salad and Feta Whip
Ingredients: Burger Bowls
Ingredients: Feta Whip
To Prepare
Step 1
Prepare the feta whip. Crumble the feta into the bowl of a blender and combine with remaining feta whip ingredients. Blitz to a smooth and creamy consistency. Alternatively, this can be mixed by hand, using a fork to break up the feta and combine with the yogurt and minced garlic.
Step 2
Prepare the Greek salad. In the bottom of a large bowl, whisk together vinegar and two tablespoons of olive oil, oregano and season to taste.
Step 3
Add salad vegetables and olives to the bowl. Toss to combine and set aside for later.
Step 4
Cook the burgers. Heat a little oil in a fry pan over medium high heat. Fry burgers on one side for 4 minutes. Flip burgers once and continue cooking for a further 2 minutes, or until cooked through.
To Assemble
Step 1
Divide tabbouleh between four bowls, keeping it to one side.
Step 2
Fill the other sides with feta whip.
Step 3
Top the whip with Greek salad.
Step 4
To finish, add Parsley and Garlic Burger to each bowl on top of the tabbouleh.
Step 5
Serve drizzled with extra feta whip and grilled bread (if using). We used Turkish bread grilled with a little olive oil.
