Step 1

Drizzle the oil into a pan and place over medium high heat.

Step 2

Add bacon and cook until crispy. Remove from pan and set aside.

Step 3

Add beef burgers to the pan and cook for 4 minutes on one side, pressing down on the burger patty to flatten during cooking. Turn burgers and continue cooking for a further 4 minutes or until cooked through.

Step 4

Meanwhile in a bowl, mix ranch dressing together with cos lettuce, parmesan and pear. Toss to coat salad.

Step 5

Slice buns equally in half. Top one side of bun with a bacon rasher and double beef burgers (or single burger if only using one). Pile the other half of the bun with caesar salad.

Step 6

Serve two halves sandwiched together with a skewer or toothpick.