Step 1

Preheat oven to 200°C. Drizzle two tablespoons of oil into the bottom of a 25 x 35cm baking tray.

Step 2

Leaving the skin on the potatoes, slice into 4mm thick rounds and place onto the tray in a single layer. Roast in the oven for 8 minutes to par cook potatoes. Remove from oven and turn oven down to 180°C.

Step 3

Top potatoes with sausages, lemon slices, thyme and garlic. Drizzle with a little oil and season to taste. Bake for 7 minutes.

Step 4

Remove from the oven, turn sausages. Add broccolini and asparagus to the tray, drizzle with the remaining oil.

Step 5

Return to the oven and cook for a further 4-5 minutes until vegetables are tender.

Step 6

Meanwhile, prepare lemon mustard dressing by whisking together mustard, olive oil, lemon, garlic, honey and salt in a small bowl.

Step 7

Remove the tray from oven and drizzle with half of the lemon mustard dressing.

Step 8

Serve directly to the table with the remaining dressing and crusty Italian bread to mop up the delicious juices.