Step 1

Pre-heat oven grill to 200 °C.

Step 2

Drizzle oil in pan and cook sausages over medium heat for 12-15 minutes, turning occasionally until cooked through.

Step 3

Split Italian rolls lengthwise through the top of the roll, leaving them attached at the base.

Step 4

Opening the rolls, spoon 1-2 tablespoons of tomato sugo onto the rolls. Top with a 3 slices of bocconcini. Add a drizzle of pesto.

Step 5

Load 1 ½ sausages into each roll. Top sausage with a spoon of tomato sugo, bocconcini slices and a drizzle of pesto.

Step 6

Place hotdogs under the grill and cook for 3-4 minutes, until cheese is melted.

Step 7

Remove from oven and finish with fresh rocket.