Step 1

Heat a large frypan over medium heat, add spices and cook until fragrant approx 30 seconds). Remove spices from pan to a large bowl.

Step 2

Using the same pan, drizzle in oil and add sausages. Cook over medium heat, turning occasionally for 10-15 minutes, or until cooked through.

Step 3

Once cooked, slice each sausage on the diagonal to make 4 bite size pieces.

Step 4

Add lentils, and salt to your spices in the bowl and toss to coat.

Step 5

Add onion, mint, beetroot and spinach to the bowl.

Step 6

Add half of the sausages and the French dressing to the bowl and toss to coat.

Step 7

Top salad with remaining sausages and finish with crisp chickpeas and serve.