Step 1

Pre-heat air fryer to 200°C for 5 minutes. Remove Harvey Beef Porterhouse Pepper Steak from the refrigerator and bring to room temperature (approximately 10 minutes).

Step 2

Slice beef to make 4 equal size portions.

Step 3

Scrub potatoes, cut in half lengthways, and chop into 1cm thick slices.

Step 4

Drizzle the potatoes with olive oil and scatter with thyme.

Step 5

Place half of the potatoes in the basket of the air fryer.

Step 6

Layer two pieces of steak on top of the potatoes.

Step 7

Top the steak with half of the capsicum strips.

Step 8

Air fry for 5 minutes, flip steak, and continue to air fry for a further 5 minutes.

Step 9

Remove steak and capsicum to a plate to rest for 5 minutes. Keep warm.

Step 10

In the meantime, continue to air fry potatoes for a further 5 minutes until crispy and golden. Remove from the air fryer and keep warm.

Step 11

Repeat steps 4-8 for the remaining portions of steak.

Step 12

Place all Salsa Verde ingredients in a jar and stir thoroughly to combine. Loosen with a little water if required.

Step 13

Serve steaks on a bed of crispy potatoes, topped with roasted red peppers and a drizzle of salsa verde.