Step 1

Cook the pasta in salted boiling water per packet instructions and drain. Drizzle with olive oil and allow to cool slightly.

Step 2

Heat a BBQ or grill plate until very hot. Season scotch fillet generously with salt and pepper and char for 3 minutes on each side. Rest on a cooling rack for 5 minutes before serving.

Step 3

Cut tomatoes into quarters, chop chilli, garlic & capers, tear basil leaves and combine with warm pasta & crumbled feta in a large bowl.

Step 4

Whisk together dressing ingredients, drizzle over salad and toss gently.

Step 5

Slice scotch fillet into thin slices and serve on top of the salad.