Beef Sausage With Mustard Mashed Potato, Caramelized Onion Gravy & Gremolata
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Ingredients: Sausage and Mustard Mashed Potato
Ingredients: Caramelized Onion Gravy
Ingredients: Gremolata
Instructions
Step 1
For the mashed potato, place the cut potatoes into a pot of cold salted water and bring to a rolling boil. Cook until you can gently insert a knife into them.
Step 2
Meanwhile, bring the cream to almost boiling point and then turn off the heat. When the potatoes are ready, remove them from the water and add butter.
Step 3
If available, use a mouli to pass the potato through; alternatively, use a potato masher and mash the potato very thoroughly.
Step 4
Add the mustard and most of the cream, and fold it through the potato. Season to taste, adding more cream for a wetter consistency.
Step 5
For the gremolata, mix all ingredients together and set aside.
Step 6
For the caramelized onions, sauté the onions in a medium-hot pan with olive oil until they take on color. Then, deglaze with a splash of wine.
Step 7
Make gravy as per packet info and add the onions and pepper. Keep in a warm place until serving.
Step 8
Place sausages in a frying pan and cook until golden on the outside, turning regularly for even cooking.
Step 9
To plate, spoon a generous portion of the mash on a plate, place sausages on top, ladle the onion gravy over the whole dish, and sprinkle with gremolata.