Step 1

Preheat oven to 200°C, fan forced.

Step 2

Cut each large square of pastry into 4 equal squares.

Step 3

Brush mustard over each pastry and sprinkle with parmesan.

Step 4

Place the sausage at one end of the pastry and roll up halfway. If desired, use a pastry cutter to cut small round disks out of the pastry, then continue to roll over like a sausage roll, so the holes are on the top, and the pastry joins on the bottom.

Step 5

Trim off any excess pastry and stick the discs to the top for garnish.

Step 6

Transfer to a lined baking tray and bake for approximately 10 minutes, until golden and cooked.