1. Cut the Harvey Beef porterhouse in to 3cm thick steaks.

2. Pat dry with paper towels, then season both sides with quality salt and plenty of cracked black pepper.

3. Allow the steak to temper on the bench for 10-15 minutes.

4. Place the steak in to the air fryer and cook for 5 minutes at 200C.

5. Flip the steak and cook for a further 5 minutes.

6. Remove the steak and allow to rest for 10 minutes.

7. Slice the steak on an angle then serve alongside air fried potatoes.

8. Finish with a teaspoon of Dijon mustard on the plate and one final sprinkle of salt.