Cooking Demo

Smoked Beef Sandwich

Reversed seared and sliced thin, the new @harveybeefwa Salt & Pepper Roast is perfect for quick and easy dinners. The beauty is this roast comes pre-seasoned so it can go straight in the BBQ.

Cheat Meats
April 24, 2024
Steps
  1. Remove the Salt & Pepper roast from the packaging and place straight in the Smoker or BBQ set to roughly 130C indirect cooking temp.
  2. Allow to cook for 45-50 minutes until you have hit an internal temp of 54C, then remove.
  3. Rest on a chopping board for 15 minutes.
  4. Meanwhile toast your Turkish Bread in a hot pan until golden brown.
  5. Sear the fat cap of the Salt & Pepper Roast in the hot pan and cook for 3-4 minutes until a nice crust has formed.
  6. Slice the roast thin and then set aside.
  7. On the toasted base of the Turkish Bread add a layer of your favourite relish, fresh rocket and sliced tomato.
  8. Place the slices of smoked beef on top then 3 slices of Swiss cheese.
  9. Melt the cheese with a blow torch if possible.
  10. Spread a combination of horseradish cream and mayonnaise on the top bun and close.
  11. Slice in half and serve

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