Steps
- Add olive to a hot pan then add the Harvey Beef Gourmet Selection Parsley and Garlic Meatballs.
- Season lightly with Tuscan seasoning and brown off on all sides.
- Once the meatballs have good colour remove and set aside.
- To the same pan add 1 diced brown onion, 4 cloves of finely diced garlic and sweat off.
- Once the garlic and onion has softened deglaze the pan with red wine.
- Once the red wine has reduced add 2 bottles of quality Italian passata and mix.
- Once the sauce has come to the boil turn the heat down to a simmer and add the meatballs back in.
- Allow to simmer, stirring every half an hour for 2-3 hours until the flavour has intensified.
- Once the meatballs are ready slice crusty Italian baguettes down the middle to make your sub.
- Add a generous serving of the cooked meatballs and pour sugo over the bread.
- Add plenty of mozzarella cheese over the top then place in the oven for 10 minutes until the cheese melts.
- Remove and top with a sprinkle of chopped fresh Italian parsley.
- Slice and enjoy with your family and friends.
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