Cooking Demo
Marry Me Steak
Valentine’s Day is around the corner and what better way to treat your partner than with a rich, saucy @harveybeefwa steak dinner! Whether you want to treat yourself or your partner, this dish is a must-try!
Steps
- Trim up the Harvey Beef tenderloin and remove any excess silver skin.
- Slice in to thick steaks.
- Season both sides generously with quality salt flakes.
- Add olive oil to a cast iron pan set over high heat.
- Sear the steaks for 4 minutes on both sides.
- Place on a wire rack then in to a preheated oven set to 180C for 6-8 minutes.
- Meanwhile in the same pan add 100g butter, finely diced onion, 4 cloves of finely diced garlic, 1 tbsp chopped fresh Italian parsley, 1 punnet of chopped cherry tomatoes.
- Allow to soften for 2-3 minutes then add sliced mushrooms, 3/4 cup salt reduced chicken stock, 3/4 cup heavy cream, 1 tbsp thyme and 1 tsp salt.
- Turn the heat down to medium and allow to reduce and thicken for 8-10 minutes.
- Once the steaks have hit an internal temp of 52C remove and allow to rest.
- Slice the steak then serve on a plate alongside air-fried fries.
- Spoon a generous serving of the marry me sauce over the top of the steak and serve.
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