Cooking Demo

Steak Tartare

Steak Tartare 😍 Back in the kitchen with our take on Steak Tartare - this time using Harvey Beef Tenderloin. Get ready for a flavor explosion that'll leave you craving more.

Cheat Meats
April 24, 2024
Steps
  1. Cut roughly 400g of Harvey Beef Tenderloin in to strips.
  2. Pass the strips through a mincer, or alternatively finely dice in to small cubes.
  3. Add ice cubes into a large mixing bowl- Place a smaller mixing bowl inside the larger bowl to keep ingredients cold.
  4. Add 1 egg yolk, 1 tbsp Dijon mustard, 1 tbsp seeded mustard, 2 tbsp chopped gherkin, 1 tbsp chopped capers, 2 tbsp chopped fresh Italian parsley, 1 tbsp chopped chives.
  5. Mix well, then slowly add 2 tbsp olive oil until the mixture has emulsified.
  6. Transfer the minced beef tenderloin in to the bowl, season with salt and pepper, then mix well.
  7. Place in to a ring mould on a platter to create a circle.
  8. Add potato chips to the side of the steak tartare for dipping
  9. Top with an egg yolk then season.🍽️
  10. Dip with the chips and ENJOY!

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