Cooking Demo
Beef Bruschetta
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Steps
- Slice the sausages down the middle and remove the meat.
- Add olive oil to the Weber Q set to high.
- Place the sausages on the grill and chop up with a metal spatula.
- Allow to cook for 3-4 minutes until the meat starts to caramelize slightly.
- Add 1 tbsp fennel seeds, 1 tsp of salt flakes and 1 tsp black pepper and mix.
- Close the lid and cook for a further 3-4 minutes.
- Meanwhile chop 1 punnet of cherry tomato’s, 1/4 red onion and 2 tbsp of fresh basil.
- Place in to a small mixing bowl then add 1 tsp olive oil, 1/2 tsp salt and 1 tbsp balsamic glaze.
- Mix well and then set aside.- Add 1/2 cup red wine over the top of the sausage mince and cook for a further 2 minutes until nice and crispy.
- Remove and allow to slightly cool.- Slice fresh Italian bread and quickly grill on the barbecue until toasted.
- Place a generous serving of the bruschetta mix on top of the toasted bread.
- Layer the crispy sausage mix on top of the bruschetta mix.
- Garnish with chopped fresh basil to finish and enjoy 😊
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