Cooking Demo
Pepper Steak
Keeping it simple with our recipe for @harveybeefwa latest Pepper Steaks. Cooking in the pan using the 2:2:2 method makes this almost foolproof.
Steps
- Remove the steaks from the packaging and place on to a chopping board.
- Season both sides with quality salt- Add olive oil to a hot pan.
- Lay the steaks in to the pan pepper side up to avoid burning for 2 minutes.
- Flip and grill for a further 2 minutes.
- Turn the heat down to medium and add a stick of butter, 3-4 garlic cloves and plenty of fresh rosemary.
- Tilt the pan in an angle and generously baste the steaks with the melted butter and herbs for 2 minutes.
- Remove the steaks and allow to rest for 5 minutes before slicing.
- Season the sliced steaks lightly with salt and serve
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
